Conferinte
COMPETITIVENESS OF AGRO-FOOD AND ENVIRONMENTAL ECONOMY (CAFEE)
The CAFEE conference is addressing the need to improve the knowledge support by bringing together leading experts, decision-makers and professionals on an ongoing, annual basis to capture the research energy currently being devoted to the analysis and assessment of developments and challenges of agro-food and environmental policies and businesses within the framework of globalization and European integration.
The aim of the conference is to provide a high quality forum for the presentation of new ideas and research results, exploration of research needs, and the share of experiences and for the scientific discussion of challenges and priorities that give insights on key issue for the strategic approach of competitiveness in agro-food and environmental economy. More ...